It is in Ramatuelle, on the legendary Pampelonne beach, that the Coya group opens its first beachfront establishment this summer. With decor in terracotta, pastel blue and sun-yellow tones and natural materials, Coya Beach celebrates a free elegance, a subtle fusion of bohemian refinement and the spirit of the Riviera. At the table and on the sunbeds, with feet in the sand, you can enjoy Peruvian and Mediterranean inspired cuisine, based on fresh produce and reinterpreted with Coya’s audacity. The design, conceived by the studio First Within, is based on a natural palette of terracotta, sun-bleached woods, woven textures and handmade Peruvian ceramics to create an atmosphere that feels both bohemian and sophisticated.
